Nasturtium. The Perfect Edible Flower

We’re obsessed with Nasturtium and it’s quickly become our signature edible flower. The leaves are peppery and like an herb, easy to add to salads. The flower buds can be preserved like capers and the actual flower added to the top of any dish. All year round you can keep them in a container or basket. Once you get the hang of growing them, you too will become obsessed.

“Nost Twisters”

Nasturtiums germinate in about a week. They grow quickly, blooming in six or seven weeks.