Delighted is the feeling I aim for when approaching any project. The simple moments that add rarity to life in the garden, in the kitchen and in one’s journey.
I turned that feeling into a zine and online publication to bring you stories that promote more moments of joy for you, our reader.

- Contact me via Instagram to collaborate -

More About Antoinette Marie Johnson:

Since 2009, Antoinette has owned a creative agency that specializes in hospitality design for restaurants and hotels. In 2019 she started a floral company as an add-on beautification service, with the mission to source locally. The company grew quickly, providing cut flower arrangements to high-end stores and hotels. That evolved into gardening in NYC and PHL, where she opened a secret garden space that she dedicated to community gatherings. During COVID this space gave a home to outdoor gatherings for creatives in food, art and music. Antoinette’s desire to garden grew, so she and her partner bought a farm in Princeton NJ. Only 50 minutes from both NYC and PHL, Antoinette now juggles the range of entrepreneurship and building a farm. Her driving passion is to

Antoinette is a self taught designer and attended the Pennsylvania Horticultural Society Master Gardening courses.